WThis is a simplified version of a cocktail featured on our latest cocktail list. It's a party-sized prepared mix that's loaded full of flavours associated with festive period, which makes it perfect for a festive gathering. Save the extra cordial to use in brunch beverages, puddings, or to make more rounds of the drink.
The Bikini Cocktail
Makes enough for 10 people
For the Citrus Syrup (makes 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Cocktail (produces 850ml, to serve 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml citrus syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, for finishing
Directions
For the Citrus Syrup: Combine all the components into a pan, bring to a simmer, mixing so the sugar melts. Then, take off the heat and let it to cool down entirely. Transfer to a clean bottle, seal keeping it in the refrigerator, where it will keep for about a month.
For the Batch Mix: Mix the specified liquid ingredients into one large bottle, allow it to infuse for 60 minutes, then strain , ideally through a fine cloth, to ensure it's completely strained.
When ready to serve: Add 85ml from the batch mix into your mixing glass filled with ice, and agitate lightly for one minute until cold. Pour into an cold coupe glass or equivalent, top with the cranberries adding the final touch with a light spray of the essential oil over the drink.
